fresh tomato & scape salsa
I am still finding ways to use up those garlic scapes from my weekly produce share. I am going to post a few more recipes using these curly green things. I just can’t get enough of them! Here is an...
View Articlehealthy jalapeño poppers
A friend of mine told about some jalapeño poppers she made recently and I instantly had an uncontrollable urge for these spicy and creamy bites (thank you for the inspiration!) I picked up the...
View Articlegreen bean mockamole (guacamole)
Guacamole is my all-time favorite dip. I usually come home from the grocery store with about a dozen avocados on every trip. I frequently whip up a big batch of spicy, fresh guac only to devour most of...
View Articleeasy cheezy black bean dip
This easy black bean dip with a cheezy hint of flavor from nutritional yeast is kid-friendly. To spice it up for the grown ups, add a few dashes of hot sauce or dried red pepper flakes. This bean dip...
View Articlecreamy corn chowder
I am in the midst of packing and getting ready for an international move. I am not allowed to bring any fruits or vegetables across the border so I am using up every last delicious organic CSA item in...
View Articlefive minute black bean soup
I made this quick soup during the week I was packing and getting ready to move. Jacob told me he wanted soup with black things in it. You mean beans? Yes, mom, beans. Bean soup it is! Makes 3-4...
View ArticleMexican casserole with daiya pepperjack shreds
This is a very easy weeknight dinner that you can prepare ahead of time and just pop it in the oven when you get home. The ‘cheesy’ star in this dish is daiya, the only prepared vegan cheese I buy....
View Articlebean, veggie and sundried tomato crock pot chili
Sunday calls for slow food. A little bit of cooking in the morning equals great rewards for the rest of the day. Some of my favorite Sunday crock pot meals are hearty soups, mushroom and tomato sauces...
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